Kentucky Wild Turkey Bourbon gets a tech adjustment

Wild Turkey

The Wild Turkey visitor’s center in Lawrenceburg, KY. The Kentucky Bourbon Trail is a big draw to visitors from around the world, with 1 million visits last year.

Afternoon sunlight filters through the dusty windows of a 125-year-old bourbon warehouse as Wild Turkey master distiller Eddie Russell explains the process of making Kentucky’s most famous export.

As Russell talks about the nuances of his art, the intoxicating scent of aging bourbon fills the air in the warehouse, which sits serenely on Wild Turkey Hill overlooking the Kentucky River and houses more than 14,000 bourbon barrels.

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Student dies overnight after eating five day old pasta that had been left out

A student died after eating leftover pasta that had been left on his kitchen benchtop for five days without refridgeration

The 20-year-old from the Brussels in Belgium became sick after eating leftover spaghetti with tomato sauce which had been prepared five days earlier and stored only at room temperature.

The spoiled pasta was contaminated with a harmful bacteria called Bacillus cereus that caused his liver to shut down in his sleep

After becoming violently ill, he went to bed to try and sleep the sickness off, only to be found dead in bed the next morning by his devastated parents.

An autopsy later revealed he’d died suddenly from food poisoning caused by a bacteria called bacillus cereus.

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One Man’s Quest to make 20-Year-Old Rum in just only Six Days

From the outside, the Lost Spirits Distillery is just another boxy, early-20th-century building along the frayed edge of downtown Los Angeles. At first the inside appears similarly uninspired: deep and unfinished, littered with cardboard boxes, plumbing fittings, spools of wire, inscrutable items made of copper, a forklift. The usual crap.

But what’s this then? A heavy black curtain bisects the industrial space from floor to ceiling, nearly from the front door to the back. Bryan Davis, the distillery’s founder and co-owner, pulls aside some folds and beckons me in.

It’s dark; my eyes adjust slowly. I’ve stumbled into a nighttime clearing deep in a tropical jungle—lush foliage and flowering vines lit by dozens of flickering candle lanterns. Are those crickets and cicadas and an occasional Jurassic Park bellow I hear? Yes. Yes, they are.

Davis imports young whisky from Scotland but makes his own Lost Spirits Navy rum from molasses.

Joe Pugliese

$7 cheap white from West Australia wins top wine award out of 2,500 entries

Wines made from the big supermarket chains dominate retail shelves across the country and now seem set to control Australia’s wine show circuit.

The Coles-owned 2017 Story Bay Semillon Sauvignon Blanc was named best Australian wine under $20 at the Winestate Magazine Wine of the Year awards in Adelaide.

Alana Langworthy’s Story Bay wine was chosen from a huge field of more than 2500 wines.

The WA-made wine from Margaret River is sold exclusively at the retailer’s liquor arms Liquorland, Vintage Cellars and First Choice for just $7.

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20 Foods We Eat Everyday That Are Now said to be Bad For You.??

Cancer is a disease that affects millions of people every year. Since 2012, the disease has taken the lives of more than 8 million people. Although several types of cancers are just ticking time bombs waiting for their moment, most types can be avoided by living a healthy lifestyle. Although there are treatments, prevention is the only truly effective way of living a cancer-free life. Consider living healthily as an investment for a brighter future, and it all begins with what we put in our bodies.

You may not be aware, but the foods we can pick off of the shelves or from counters can actually contain carcinogens packaged in confusing or misleading names. This list contains the 20 most consumed foods with known carcinogens that you should avoid starting right now.>>>>>>

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SHRIMP & PRAWN RISKS IN FARMING SEAFOOD WORLD WIDE VIDEO REPORT

In the United States, 90 percent of all shrimp eaten is imported. However, only a fraction of those imports is inspected for harmful additives. Overlooking an unsafe shipment can have serious health consequences. Many shrimp farms use antibiotics to keep their shrimp alive, and harmful residues can end up in the mouths of consumers. In this episode of Techknow, Shini Somara meets with US Food and Drug Administration inspectors at a port in southern California to learn more about how shrimp is federally tested. FDA inspectors select a sample for inspection based on a calculated risk score.

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Farmed Norwegian Salmon is the World’s Most Toxic Food

Farmed Norwegian Salmon World’s Most Toxic Food Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, healthy food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has started to devote his time consulting and trouble shooting for other food outlets.

Henry Sapiecha

Jamie Oliver’s food empire falling apart big-time

WORLD renowned chef Jamie Oliver’s company has cooked up more than $125 million in debt, with his Italian restaurant chain forced to shut down a number of their eateries.

The TV star begged landlords to cut his rent at a number of his underperforming restaurants to avoid his business going bust.

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THESE 15 FOODS ARE BEST NOT KEPT IN THE REFRIGERATOR

SOME FOODS ARE JUST BETTER IN SO MANY WAYS IF KEPT OUT OF THE FRIDGE

There is an interesting dynamic at play in the modern world, where some countries waste more food than they consume, while others are left to starve. In the US alone nearly 30 percent of available food supply went un-eaten in 2010, and the number keeps on rising. The problem doesn’t just stop at the grocery or retail store; food waste continues to be a problem at home, too. Sometimes you buy more produce than your family can consume, but chances are, MOST of the time you could be storing your food better–over 95% of food thrown away ends up in landfills. Of course, you can’t save every morsel of food; but you can eliminate the excess waste production, and if you’re already aware of the food situation at home you can donate any extra food before it spoils–everyone wins.

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7 Most Contaminated Fish You Should Avoid Eating

It is said that fish and seafood are a very good source of protein, minerals, vitamins and other nutrients. Fatty fish is a great source of omega-3 fatty acids that maintain good health. These facts are established and impossible to deny.

However, nowadays the environmental pollution makes our food contaminated. In a polluted river or sea fish is contaminated, and polluted soil cannot provide healthy grains, fruits or vegetables. Many fish are currently packed with mercury and radioactive elements. Actually, all fish contains some level of mercury. Your mission is to avoid the following top 7 contaminated fish that should not be eaten:

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