Blog Archives for category COUNTRIES

China Was Growing Domestic Rice 9,500 Years Ago

A new report shows evidence that prehistoric hamlets in the area around Shangshan of southern China were growing half-domesticated rice… Continue reading »

POLISH FOOD COOKING ADVENTURE IN VIDEOS & PICS-SERIES 1 of 10 RECIPES

About Polish food Traditional Polish fare is a blend of Slavic influences, while it also shares roots with French and… Continue reading »

BROTHS & SOUPS MADE FROM MEAT BONES TO HEAL YOUR BODY

There’s an expression used in Latin American kitchens that sums up the mystical power of a good bone broth. “Good… Continue reading »

What Gordon Ramsay Ate In Vietnam Is Insanely Disturbing…What Did It Taste Like?

Gordon Ramsay has earned himself a reputation as a celebrity chef with an adventurous palate. While this makes for great… Continue reading »

World’s Longest Pizza Took Six Hours to Make by 250 Chefs

No surprise, the record-holding pie was created in Naples Not content to be the home of the “World’s Best Pizza,”… Continue reading »

Mc Death in Mc Donalds Restaurant Hong Kong

A HOMELESS woman lay dead at a Hong Kong McDonald’s restaurant for hours surrounded by diners who failed to notice… Continue reading »

HOW TO IDENTIFY WHICH 3 SPICES ARE MAINLY USED IN EACH COUNTRY VIA THIS INFOGRAPHIC

ONE ADVANTAGE OF renting an apartment while traveling, is that it provides me with a place to cook. I then… Continue reading »

Bartender killed drinker by serving 56 shots, court finds

A French bartender has received a suspended jail sentence after being convicted of manslaughter for serving a man 56 shots… Continue reading »

Chargrilled Eggplant Tabouli Recipe

Ingredients 2/3 cup  Fine Grit Bourghal  2 large Eggplants, sliced  Australian Extra Virgin Olive Oil Spray 3 Tomatoes, chopped 3/4… Continue reading »

TEN PORK MINCE RECIPES TO DELIGHT YOU

1…Barbecued red curry pork burgers-Pork mince recipes INGREDIENTS 500g pork mince 3 green onions, thinly sliced 1 garlic clove, crushed… Continue reading »