Farmed Norwegian Salmon is the World’s Most Toxic Food

Farmed Norwegian Salmon World’s Most Toxic Food Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, healthy food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has started to devote his time consulting and trouble shooting for other food outlets.

Henry Sapiecha

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