Monthly Archives: March 2018

SHRIMP & PRAWN RISKS IN FARMING SEAFOOD WORLD WIDE VIDEO REPORT

 In the United States, 90 percent of all shrimp eaten is imported. However, only a fraction of those imports… Continue reading »

Farmed Norwegian Salmon is the World’s Most Toxic Food

 Farmed Norwegian Salmon World’s Most Toxic Food Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, healthy food… Continue reading »