The man was discovered to have tapeworm larvae in his brain.
A man in China ended up with tapeworm larvae in his brain after eating a hot pot meal that was likely undercooked, according to news reports.
The 46-year-old man, who lives in the eastern province of Zhejiang, went to the hospital after developing neurological symptoms, including headaches, dizziness and epilepsy-like episodes of limb twitching and foaming at the mouth, according to The Washington Post. The man told doctors that, about a month before his symptoms started, he had eaten pork and mutton in a home-made hot pot meal.
Doctors at the First Affiliated Hospital of Zhejiang University Medical College performed an MRI, which showed he had multiple lesions in his brain.
He was diagnosed with neurocysticercosis, a parasitic disease that occurs when a person ingests microscopic eggs from a pork tapeworm (Taenia solium). When the eggs hatch, the larvae can travel throughout the body, including to the brain, muscles, skin and eyes, where they form cysts, according to the World Health Organization (WHO).
If you eat honey every day, you’ll soon realize its true benefits, which humans have been reaping from the hard work of bees for millennia. Its delicious nectar is found on every continent except Antartica.
According to a 2017 study, “honey is used not only as a nutritional product but also in health described in traditional medicine and as an alternative treatment for clinical conditions ranging from wound healing to cancer treatment.” The study goes on to elaborate that “evidence from Stone Age paintings shows treatment of disease with bee product such as honey originated from 8000 years ago.”
In modern times, people can use honey as sweetener for an afternoon tea or as an ingredient in sticky face masks and shine-producing hair masks. The cheap and delicious substance is safe to be consumed on a daily basis and, in fact, has been proven to have great benefits to our health when we ingest it. Let’s take a look at all the ways honey helps us humans when we eat it every day. Just remember to consume honey in moderation.
Avocados have been everywhere for the past few decades. From guacamole to avo toast, this food staple is wildly popular. Otherwise known by nicknames like alligator pear, midshipman’s butter, and butter pear, avocados are all the rage.
Technically a berry, they are grown in warm climates and have been consumed by humans for millennia, according to fossil evidence. Originating in Central America, avocados are now grown all over the world — from Israel to the Philippines, from New Zealand to the US. Lauded for their deliciousness and many uses, they also are famous for their serious health benefits and relatively low-cost nutritiousness.
Though popular now (even appearing on celebrity swimsuits), there was a time in the low-fat diet era when avocados were vilified. While they were not flying off the grocery stands back then, their resurgence seems to be unstoppable now as all evidence seems to point to the green goddess being an integral part of a balanced diet. Packed full of monounsaturated fatty acids, dietary fiber, and essential nutrients to help the body function at its best, consuming avocados is known to have tons of benefits. So what happens when you consume avocado everyday?
Salad is the one dish that most likely comes to mind when you think about healthy eating. After all, what could be better for you than leafy greens and crunchy vegetables accompanied by a nice lean protein?
We’re not talking about your grandmother’s salad either, with only iceberg lettuce, a few shreds of carrots, and stale, square shaped croutons out of a bag. Rather, this is salad 2.0, with lots of fresh, dark greens, a diverse array of colorful vegetables, lean proteins like grilled salmon or a well-seasoned chicken breast, complex carbs like quinoa, and a tasty dressing that’s not loaded with unhealthy fats. Bring on the avocado, chickpeas, and sunflower seeds, too!
When you have a well-balanced salad that hits all of your nutritional needs, do you really need anything else on the menu? Well, if you’ve found that you’ve hit your stride by eating only salad every day, you might be surprised to learn just how healthy it is for you. So read on to find out what happens to your body when you have a healthy salad for all three meals. Just be sure to avoid everything that makes your “healthy” salad unhealthy.
If you’re looking for a healthy snack, nuts might seem like a sure-fire win. But there are ways to go very, very wrong with picking up some nuts, so let’s take a look at some that are both good for you and good for the environment, some that might ruin all of your best intentions, and some that might even make you sick.
When it comes to nutritional value, eating eggs can pack a powerful punch that’s hard to top. “Along with milk, eggs contain the highest biological value (or gold standard) for protein,” Kathleen M. Zelman, registered dietitian and director of nutrition for WebMD, wrote on the corporation’s site. “One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids.” Not only that, but eggs are, according to the expert, “easy to eat, well-tolerated by young and old, adaptable to any meal, and inexpensive.” Eggs are indeed a superfood, but can there be too much of a good, er, super thing? Sort of.
Although Medical News Today reports that “there is not a specific number of eggs a person can eat as part of a healthful diet,” eating between one and three eggs per day is considered to be perfectly safe. In fact, having eggs everyday can have some positive effects on the body. According to the experts, this is what happens to your body when you eat eggs every day.
It has been established that no matter how well you wash non-organic vegetables, you will end up eating some of the pesticides that were sprayed on them – because these substances are absorbed by the plants. Want to know what happens in your body when you switch from eating conventional food to organic? Watch this video! (Video is embedded below our commentary).
The video reports on a scientific study  performed recently by the Swedish Environmental Research Institute IVL that measured pesticide levels in the human body. After a short period of consuming organic food, pesticide traces in urine dropped dramatically.
Here’s the important point: Although the levels of pesticide found in the human body in the study are recorded as under the recommended safety limit (and therefore “officially” regarded as “not a problem”), there was never any safety testing done on what happens when you have more than one of these chemicals in your system at once. The study noted:>>>>MORE
You know the scenario: You bought some yummy raspberries a day or so ago and you’re super excited to devour them… so you get them out of the fridge and to your dismay they are “wearing a fur coat”! Well, it does get a little frosty in there…
How did this happen? You only just bought them and they seemed perfect!
Mold spores are all around us in the billions. Unseen in the air and on the surfaces of things. If they are present in large enough quantities, they can become a health hazard. Your berries picked up a covering of invisible mold spores on their journey to you – and given the right conditions, these can kick into life fast.
However, there’s a simple way to deal with this in the form of our trusty friend Apple Cider Vinegar. Vinegar is antifungal, antibacterial and also has great properties as a cleaning agent.
What You Need to Know About Selenium & Watch 6 videos.
Selenium is classified as a “trace” mineral along with nutrients like iron, copper and zinc. “Trace” doesn’t mean that these minerals are less important, just that the body requires them in smaller amounts — generally less than 100 milligrams per day.
Why Is It Good For You? WATCH THE 6 VIDEOS ON SELENIUM TO COME NEXT
1/17…What Is Magnesium?
Magnesium is a mineral your body needs to work right. It helps with hundreds of important body processes, including those that control how your muscles and nerves work. It helps to keep your bones strong, heart healthy, and blood sugar normal. It also plays a role in your energy level. You can get magnesium in many foods and drinks. But if your doctor thinks you need more, she/he may suggest that you add supplements.
1/14…How Much Is In a Banana?
This sweet, tropical treat provides a ton of potassium. And that’s a good thing, because almost every body part needs it, from your heart and kidneys to your muscles and nerves. It even plays a role in basic cell function. But bananas aren’t the only game in town. Lots of foods can provide your body with this essential mineral.
1/18…What Is It?
Potassium is a mineral that helps your cells work the right way. It helps make the electricity that lets your cells do their jobs. Your nerves and muscles — including your heart — might not work the way they should if you don’t get enough.
1/16…What Is Zinc?
It’s a mineral your cells need to fight off bacteria and viruses and make the genetic material, called DNA, that tells your body how to work the way it should. It helps you heal wounds, aids your senses of smell and taste, and is important for infants and children as they grow.